Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling tile missing above rack used to store clean pots in storage room - From follow-up inspection 2023-12-08: **Time Extended**
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack- clean plates stored on heavily greasy shelves at cook line - From follow-up inspection 2023-12-08: **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises.
Approximately 29 dead roaches:
1 dead under mixer at prep station off of cook line
1 dead next to soda dispenser set up inside electric room
1 dead under prep table off of cook line
6 dead under cold holding drawers at cook line
3 dead under employee lockers off of expo line
1 dead next clean pot and pans on table in storage room adjacent to dishwasher room
10 dead next to employee bathroom adjacent with dishwashing area
5 dead by back door area next to managers office
1 dead in front of walk- in cooler - From follow-up inspection 2023-12-08: Observed approximately 9
3 dead under servers area in the second dining area
3 dead under booth in the second dining room area
1 dead by the back exit door
1 dead in the electrical room by soda dispenser set up
1 dead under prep table at cook line
**Admin Complaint**
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface- bread reach in cooler handle at prep station - From follow-up inspection 2023-12-08: **Time Extended**
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed.
Heavy accumulation of grease and food debris throughout the establishment line the dining room; storage room; cook line and under all equipment - From follow-up inspection 2023-12-08: **Time Extended**
Basic - - From initial inspection : Basic - Hot water handle missing at plumbing fixture- mop sink in electric room; - From follow-up inspection 2023-12-08: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- reach in coolers doors and handles - all at cook line
Bottom shelves of flat tops at cook line - From follow-up inspection 2023-12-08: Cleaned **Time Extended**
Basic - - From initial inspection : Basic - Standing water in floor floor next to soda dispenser set up and by prep area next to dishwasher - From follow-up inspection 2023-12-08: Observed water standing on the floor at expo line, in storage room under racks; **Time Extended**
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- expo line; cook line and dishwasher area;
Floors not maintained smooth and durable- throughout the kitchen - From follow-up inspection 2023-12-08: **Time Extended**
Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust- all walls troughout the kitchen dishwasher area prep area and cook line - From follow-up inspection 2023-12-08: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 2 small live flies at dishwasher area and 1 small live fly at prep area by walk-in cooler - From follow-up inspection 2023-12-08: Observed approximately
2 live flies by back exit door
1 live by dishwasher area
1 live in the storage room used to store clean pan **Admin Complaint**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs over cut up fruit
Raw smoked salmon over corn beef hash and hash brown potatoes
Raw steak over blueberries- all in walk-in cooler
Advised operator to store properly - From follow-up inspection 2023-12-08: Raw shell eggs over blueberries in walk-in cooler **Admin Complaint**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
Approximately 6 live roaches
1 live by electric room door
2 live under ice maker inside the electric room
3 live under waffle make table at cook line
- From follow-up inspection 2023-12-08: Observed
1 live under juicer by expo line **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - cutting boards at reach in coolers at cook line - From follow-up inspection 2023-12-08: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
