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Licensee
Name:
BIG WOOD BBQ & GRILL
License Number:
SEA7100300
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
314 NW 72 TRACE LIVE OAK, FL 32064
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/09/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling tiles and vents soiled with grease and dust accumulations.
Basic - Equipment in poor repair.
Ice buildup in reach-in freezer.
Cutting boards with cut marks.
Some shelving and racks are starting to show rust.
Reach in freezer outside one door has exposed insulation.
Reach in cooler one door has exposed insulation on cooks line. **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach in freezer gasket and reach in cooler gasket soiled on cooks line.
Upper backsplash of soda machine soiled with mold-like substance.
Upper guard of mixer soiled with old food debris. Manager removed and cleaned.
Interior reach in freezer on cooks line soiled.
Hood filters soiled with grease accumulation. **Repeat Violation**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Employees drinks in reach-in cooler. Manager removed. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In breading station next to fryers, after one hour lunch rush when lid was up: beef (52F - Cold Holding). Manager placed in ice bath in walk-in cooler. **Corrective Action Taken**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Office moved and movable reach-in cooles and reach-in freezers added in back covered storage area. Walk-in cooler and walk-in freezer are currently under construction. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
