| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
-Ice machine interior soiled with rust and mold like substance.
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
-Door handles of stand alone freezers near dish machine soiled with food debris.
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
-Throughout the kitchen.
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
-Tongs stored in handle of push cart. Operator moved tongs. **Corrected On-Site**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
-Tongs handle touching onions inside deli reach in cooler on cook line. Operator moved tongs off of onions. **Corrected On-Site**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
-Ovens on cook line soiled with food debris.
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted.
-Emailed operator Heimlich maneuver/choking sign. **Corrective Action Taken**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Stove top and flat top soiled with food debris and accumulated grease. **Repeat Violation**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
-Stand alone freezers near dish machine heavily soiled with food debris.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
-Walls soiled above/around hand sink on cook line.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
-Wet wiping cloth stored on side of hand sink corner in front counter area. Wiping cloth was stored in Chlorine sanitizer bucket. **Corrected On-Site** **Repeat Violation**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
-One dented can 6 Lb 15 oz Tomato paste.
-One dented can 6 Lb 14 oz Garbanzo Beans.
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08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
-Frozen Raw chicken not commercially packaged stored above raw pork and raw beef not commercially packaged inside stand alone freezer near dish machine.
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-Inside stand alone fridge near kitchen door entrance
@ 9:20am:
Butter (49F- Cold Holding); Sliced cheese (49F- Cold Holding); Sliced ham(46F- Cold Holding)
-Inside reach in deli cooler @ 9:25am:
Chorizo (46F- Cold Holding); Raw beef (49F- Cold Holding); Cooked beef (46F- Cold Holding)
-On prep table on kitchen cook line:
Butter (62F- Cold Holding)
-Operator placed items in containers of ice and stored items into walk in cooler to bring down temperatures.
**Corrective Action Taken**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
-Chlorine sanitizer bucket at 200+ PPM.
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
-Emailed operator Clean-up of vomiting or diarrheal event form. **Corrective Action Taken**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-Soda dispenser in dinning room area ice chute soiled with mold like substance.
-Outer area of soda nozzles and nozzles soiled with mold like substance.
-Cutting boards stained.
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31B-03-4
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Intermediate - No soap provided at handwash sink.
-Dispenser in disrepair and unable to dispense soap at hand sink in front counter area and on cook line. Operator stocked bottle of soap at both hand sinks. **Corrected On-Site**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
-Unlabeled chemical spray bottle stored near mop sink in back dry storage area.
-Unlabeled chemical spray bottle stored under espresso machine in front counter area. Employee labeled bottle as Fabulous. **Corrected On-Site**
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