Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed several food boxes stored on the floor at walk in freezer **Warning** - From follow-up inspection 2024-02-02: Observed bread trays not 6 inches off of the floor. **Time Extended**
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted on preparation table and on shelf preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-02: **Time Extended**
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink located next to 3 compartment sink. **Warning** - From follow-up inspection 2024-02-02: Observed at the hand sink . **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty. **Warning** - From follow-up inspection 2024-02-02: **Time Extended**
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-02-02: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed desserts bought from Nishas pudding LLC and Snowland LLC not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-02: Observed no date on pudding. Manager spoke with the owner of the establishment to label the food. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed the establishment offered desert bought from Nisha pudding LLC and Snowland LLC not labeled as specified by law. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-02: Observed no labels on puddings . Manager spoke with the owner of the establishment to label the food **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
