Violation
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Observation
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36-36-4
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Basic - - From initial inspection : Basic - Ceiling tile missing.
Observed near the hood filters at the kitchen . - From follow-up inspection 2024-02-15: Observed near the hood filters at the kitchen . **Time Extended**
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36-32-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tiles throughout the kitchen with black mold like substances.
Observed water leaking from the ceiling located at managers office located next to the walk in cooler. - From follow-up inspection 2024-02-15: Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tiles throughout the kitchen with black mold like substances.
Observed water leaking from the ceiling located at managers office located next to the walk in cooler. **Time Extended**
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36-34-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed in the kitchen area. - From follow-up inspection 2024-02-15: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed in the kitchen area. **Time Extended**
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50-09-4
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Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-15: Current Hotel and Restaurant license not displayed. **Time Extended**
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14-11-5
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Basic - - From initial inspection : Basic - Equipment in poor repair.
Observed reach in freezer door located by the cook line in disrepair.
Observed walk in cooler door in disrepair. **Repeat Violation** - From follow-up inspection 2024-02-15: Observed reach in freezer door located by the cook line in disrepair.
Observed walk in cooler door in disrepair. **Time Extended**
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35B-01-4
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Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.
Located by the guest restrooms. **Repeat Violation** - From follow-up inspection 2024-02-15: Exterior door has a gap at the threshold that opens to the outside.
Located by the guest restrooms. **Time Extended**
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36-08-4
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Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Observed throughout the kitchen. - From follow-up inspection 2024-02-15: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Observed throughout the kitchen. **Time Extended**
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36-11-4
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Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.
Observed throughout the kitchen area. - From follow-up inspection 2024-02-15: - Floors not maintained smooth and durable.
Observed throughout **Time Extended**
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08B-47-4
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Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.
Observed onions, container with raw pork and food boxes stored on the floor at walk in cooler.
**Corrected On-Site** - From follow-up inspection 2024-02-15: Observed boxes of oranges stored on the floor at walk in cooler. **Time Extended**
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36-24-5
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Basic - - From initial inspection : Basic - Hole in or other damage to wall.
Observed several holes behind the 3 compartment sink, next to the walk in cooler. **Repeat Violation** - From follow-up inspection 2024-02-15: Hole in or other damage to wall.
Observed several holes behind the 3 compartment sink, next to the walk in cooler. **Time Extended**
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14-69-4
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Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice build up in all reach in freezer. **Repeat Violation** - From follow-up inspection 2024-02-15: Observed ice build up in all reach in freezer. **Time Extended**
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38-01-4
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Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.
Observed light not shield in the walk in cooler. - From follow-up inspection 2024-02-15: Observed light not shield in the walk in cooler. **Time Extended**
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31B-04-4
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Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.
Observed at guest restrooms and at the front counter hand sink. - From follow-up inspection 2024-02-15: Observed at guest restrooms and at the front counter hand sink. **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed hood filters soiled.
Fan near entrance of kitchen soiled. - From follow-up inspection 2024-02-15: Observed hood filters soiled.
Fan near entrance of kitchen soiled. **Time Extended**
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36-64-5
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Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment.
Observed at employee restroom. - From follow-up inspection 2024-02-15: Observed at employee restroom. **Time Extended**
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22-16-4
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Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-02-15: Reach-in freezer interior/shelves have accumulation of soil residues. **Time Extended**
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36-52-4
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Basic - - From initial inspection : Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. - From follow-up inspection 2024-02-15: Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Time Extended**
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14-17-4
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Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed walk in cooler shelves rusted. **Repeat Violation** - From follow-up inspection 2024-02-15: Observed walk in cooler shelves rusted. **Time Extended**
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36-30-4
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Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Observed throughout the kitchen and at storage area. - From follow-up inspection 2024-02-15: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Observed throughout the kitchen and at storage area. **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed throughout the kitchen area. - From follow-up inspection 2024-02-15: Wall soiled with accumulated grease, food debris, and/or dust.
Observed throughout the kitchen area. **Time Extended**
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21-12-4
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Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Located in the front counter of the establishment. - From follow-up inspection 2024-02-15: Wet wiping cloth not stored in sanitizing solution between uses.
Located in the front counter of the establishment. **Time Extended**
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53B-02-5
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Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed 5 employees hired for more than 60 days with no employee training. - From follow-up inspection 2024-02-15: At the time of the inspection observed employees hired for more than 60 days with no employee certificates Holman Cano, Adriana Delgado and Pedro Norori. **Admin Complaint**
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