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Licensee
Name:
BULLA GASTROBAR
License Number:
SEA2335091
Rank:
Seating
License Expiration Date:
10/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
5335 NW 87 AVE C102 MIAMI, FL 33178
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/16/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
4
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Carbon dioxide/helium tanks not adequately secured located at upstairs dry storage, behind walk in cooler used to store alcoholic beverages. **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed spoons in standing water at 70F, located on kitchen prep counter.
Observed tongs in standing water at 86F located at cookline area. Chef discarded water. **Corrective Action Taken** **Warning**
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm located at kitchen dish machine, dish machine used for glassware and bar dish machine. Establishment has a three compartment sink setup using quaternary sanitizer. **Corrective Action Taken** **Warning**
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer exceeding 500ppm at kitchen triple sink. Advised to Manager to dilute quaternary sanitizer with water. **Warning**
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (65F - Cold Holding at ambient room temperature) located near front kitchen cookline, less than 4 hours. Chef placed raw shelled eggs on ice. **Corrective Action Taken** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Observed kids booster chairs blocking handwash sink located at coffee/beverage station. **Repeat Violation** **Warning**
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided for quaternary sanitizer used at triple sink. **Warning**
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters not date marked when last serviced located on wall next to kitchen ice machine. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
