| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of both ice machine/bins in kitchen and soda machine ice chute in wait station area. **Repeat Violation**
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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14-09-4
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Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. **Repeat Violation**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Single-serve bowls without handles are stored in container of cornstarch on shelf in dry-storage room.
Operator removed bowls. **Corrected On-Site**
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51-11-4
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Basic - Carbon dioxide/helium tanks stored in dry-storage room not adequately secured.
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36-36-4
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Basic - Ceiling tile missing near office in kitchen.
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom.
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35A-03-4
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Basic - Dead roaches on premises.
2 dead roaches on floor along wall near rear exit door in kitchen.
Operator discarded roaches. Cleaned and sanitized area. **Corrected On-Site**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk-in cooler.
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14-11-5
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Basic - Equipment in poor repair.
Bottom shelf of prep tables near cooks line are rusted.
Shelves are rusted in warewashing area. **Repeat Violation**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
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14-69-4
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Basic - Ice buildup in reach-in freezers in kitchen. **Repeat Violation**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Scoop handle touching rice in container on shelf in dry-storage.
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10-06-5
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Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Tong handle touching raw beef in container on shelf in walk-in cooler.
Operator removed tongs. **Corrected On-Site**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees in warewashing and bar area.
Will email DBPR Form 5030-111. Employees must wash hands. **Repeat Violation**
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25-32-4
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Basic - Reuse of single-service or single-use articles.
chicken base containers used to store food in upright cooler near dry-storage.
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08B-12-5
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Basic - Stored food not covered.
Food stored in conveyor belt not covered.
Shelf in dry-storage room
a. Cornstarch
b. Sugar
c. Rice.
Operator covered items. **Corrected On-Site** **Repeat Violation**
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
Unwrapped spoon food contact surface not inverted.
Operator removed spoon. **Corrected On-Site**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
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36-24-5
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Basic - Wall tiles are cracked in warewashing area.
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution in wait station area not at proper minimum strength. Reading 10ppm.
Employee added chlorine. Re checked. 50ppm **Corrected On-Site**
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21-38-4
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Basic - Wiping cloth sanitizing solution in wait station area stored on the floor.
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
5lb can of hoisin sauce is dented around seam. **Repeat Violation**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in n faucet in warewashing area.
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served.
Will email DBPR HR 5022-106. Shellfish Tag Guidance. **Repeat Violation**
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Tofu removed from original packaging for more than 24 hours not date-marked.
Will email DBPR Form 5030-049. Date Marking. **Repeat Violation**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Soda machine diffusers soiled in wait station area.
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Plastic container stored in bowl of hand wash sink next to three-compartment sink.
Employee removed container. **Corrected On-Site**
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink next to three-compartment sink, cooks line, and prep area.
Operator cleared jammed paper towels dispensers. **Corrected On-Site**
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41-17-4
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Intermediate - Spray bottle in wait station area containing toxic substance not labeled. **Repeat Violation**
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