Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
At walk-in cooler; commercially processed reduced oxygen packaged raw salmon (41F - Cold Holding), labeled to remove from packaging before thawing no longer frozen.
See Stop Sale.
**Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
8 live, small flying insects at inside bar, flying around/landing on liquor bottles/wall behind.
**Repeat Violation** **Admin Complaint**
High Priority - Rodent activity present as evidenced by rodent droppings found.
20 rodent droppings in kitchen on floor in dry storage area.
6 rodent droppings in kitchen on floor on expo line.
5 rodent droppings in kitchen on floor of dish area.
3 rodent droppings in kitchen on floor of prep area.
3 rodent droppings in bar on floor under shelves.
**Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
At walk-in cooler; commercially processed reduced oxygen packaged raw salmon (41F - Cold Holding), labeled to remove from packaging before thawing no longer frozen.
See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At Breading station ice bath; buttermilk (61F - Cold Holding).
Operator stated not prepared or portioned today, being held in ice bath for more than 4 hours.
See Stop Sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At Breading station ice bath; buttermilk (61F - Cold Holding).
Operator stated not prepared or portioned today, being held in ice bath for more than 4 hours.
See Stop Sale. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
