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Licensee
Name:
THE ISLAND WATERFRONT BAR AND GRILL
License Number:
SEA1505592
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1891 E MERRIT ISLAND CAUSEWAY MERRITT ISLAND, FL 32952
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Building components, attachments or fixtures in poor repair.
Flooring in walk in cooler is in disrepair.
Multiple cracked/missing floor tiles throughout kitchen areas **Repeat Violation**
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In walk in cooler fully thawed raw tuna in vacuum sealed packaging bearing thawing requirements.
In reach in cooler on cook line. Fully thawed raw tuna and raw mahi in vacuum sealed packaging bearing thawing requirements.
Basic - Food not stored at least 6 inches off of the floor.
In walk in cooler. Raw chicken and uncooked potatoes stored on racks that do not meet the minimum safe distance from floor of 6"
In rear shed. Cooking oil containers stored on the floor.
Operator moved **Corrected On-Site**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
In walk in cooler fully thawed raw tuna in vacuum sealed packaging bearing thawing requirements.
In reach in cooler on cook line. Fully thawed raw tuna and raw mahi in vacuum sealed packaging bearing thawing requirements.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No vacuum breaker installed at hose bib on rear deck next to ice machine
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
