Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.
Stainless steal two door unit at end of cook line **Warning** - From follow-up inspection 2023-12-20: Same **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall.
At hand sink outside walk in cooler **Warning** - From follow-up inspection 2023-12-20: Same **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets to freezer chest lid
Gaskets of bottom reach in cooler across from cook line **Warning** - From follow-up inspection 2023-12-20: Same **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Approximately twelve live flies on floor drain under dish washer in kitchen.
Two live flies on door of dry storage room in kitchen
two live flies flying around at bar not landing on anything. Operator killed and removed. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-20: Approximately four live flies flying around in dry storage room in kitchen, not landing on anything.
Approximately three live flies flying around along cook line not landing on anything. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw tuna over sliced tomatoes reach in cooler against back wall of kitchen
Removed **Corrected On-Site** **Warning** - From follow-up inspection 2023-12-20: Raw steak over ready to eat cooked salmon. Repeat
Operator corrected.
**Admin Complaint** **Corrected On-Site**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
Approximately eight live roaches on tray storing canned items and wall in dry storage room in kitchen.
Approximately six live roaches on wall outside dry storage room in kitchen
Operator killed removed sanitized area **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-20: 3 live roaches found underneath prep table in kitchen.
2 live roaches found in wall of triple sink dish washing area. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2023-12-20: Same **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
