Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
CASA MARIA AUTHENTIC MEXICAN RESTAURANT
License Number:
SEA2614387
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
2429 S 3 ST JACKSONVILLE BEACH, FL 32250
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/02/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use tongs stored on equipment door handle between uses.
Observed tongs hanging on handle of stove on cook line.
Employee removed and stored properly. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees.
Observed no hand washing sign at employee hand sink at entrance of kitchen.
Inspector provided hand washing sign for establishment. **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed total of 3 flying insects
One flying insect at entrance of kitchen, two flying insects in bar area. **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed on cook line in drawer reach in under grill Raw chicken (50F - Cold Holding); Raw cut chicken (50F - Cold Holding); Raw Steak (49F-50F); Raw shrimp (50F-52F - Cold Holding); Cut tomatoes (50F-52F - Cold Holding). See Stop Sale
Cooler has an ambient temperature of 50F-51F.
Employee stated all meats were kept in cooler from previous day.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed on cook line in drawer reach in under grill Raw chicken (50F - Cold Holding); Raw cut chicken (50F - Cold Holding); Raw Steak (49F-50F); Raw shrimp (50F-52F - Cold Holding); Cut tomatoes (50F-52F - Cold Holding). See Stop Sale
Cooler has an ambient temperature of 50F-51F.
Employee stated all meats were kept in cooler from previous day. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Observed more than 4 employees engaging in food preparation without certified food manager on duty.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed required training expired for multiple employees.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
