| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located inside walking cooler with mold like residue on the ice chute.
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29-38-4
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Basic - Backflow device not located for convenient service or maintenance access.
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Observed Container with no handle inside rice container located near walk in cooler.
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Observed c02 tank not secure at coffee station.
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Observed Ceiling in disrepair by seating area.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling vents soiled throughout the establishment.
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06-09-1
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Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed tuna and king fillets bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at walk in cooler.
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Observed cutting board at preparation table at kitchen.
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35A-03-4
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Basic - Dead roaches on premises.
Observed 1 dead roach floating on the water inside steam table at kitchen.
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35A-20-4
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Basic - Dead rodent present.
Observed 2 dead mice traped in a glue trap under a shelf , located in the dry storage room where a chest freezer with frozen seafood is stored and also canned products , dry goods , utensils and equipment is stored.
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee glasses stored on top of microwave by cafeteria station.
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Observed employee engaging with food with no hair restraint at preparation area.
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Observed by preparation area.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
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36-22-4
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Basic - Floor area(s) covered with standing water.
Observed
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Observed extremely soiled at dry storage room.
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36-17-5
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Basic - Floor tiles missing and/or in disrepair.
Observed tiles in disrepair throughout the kitchen, dishwashing area and dry storage area.
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup at reach in freezer located at storage room.
Observed ice build up at walk in freezer.
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10-08-5
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Basic - Ice scoop handle in contact with ice.
Observed at ice machine at coffee station.
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42-02-4
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Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed multiple un used equipment stored in the dry storage room.
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
Observed at cook line.
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10-04-5
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Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.
Observed Bucket use to transport fish stored underneath handsink exposed to splash.
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed at steam table. **Corrected On-Site** **Repeat Violation**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed oven at kitchen soiled.
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Observed no thermometer at fish station
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Observed at handsink next to 3 compartment sink.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed fryer at cook line with grease.
Observed hood soiled at kitchen.
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Observed container at walk in cooler with old label.
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
Observed at reach in cooler by coffee station.
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14-12-4
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Basic - Utensils in poor condition.
Observed spatula in disrepair at dishwasher area.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed throughout the establishment. Observed wall inside the walking cooler by ice dispenser heavily soiled with mold like residue.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Observed Wiping cloth stored at steam table and not stored in sanitizing solution. **Repeat Violation**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed Squeeze bottles at preparation table at kitchen not labeled.
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed 100 plus rodent droppings all over the dry storage room underneath shelves and pallets where caned products, dry goods, utensils and equipment is stored
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01B-03-5
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High Priority - Stop Sale issued due to adulteration of food product.
Observed 10 packages of raw tuna and 10 packaged of king fish vacuumed sealed and not frozen anymore. As per operator for more than 4 hours. And the proper directions provided by the package was not followed.
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01B-04-5
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High Priority - Stop Sale issued due to food originating from an unapproved source.
At the time of the inspection observed 3 boxes with oyster at walk in cooler with no tag.
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed yellow rice (49F - Cold Holding); Marcela sauce (47F); sweet potatoes (48F - Cold Holding); cooked potatoes (47F - Cold Holding); tomato sauce (49F - Cold Holding); Cole slaw (47F - Cold Holding); snapper (48F - Cold Holding); calamari (47F - Cold Holding) at walk in cooler. As per operator since previous day.
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed yellow rice (49F - Cold Holding); Marcela sauce (47F); sweet potatoes (48F - Cold Holding); cooked potatoes (47F - Cold Holding); tomato sauce (49F - Cold Holding); Cole slaw (47F - Cold Holding); snapper (48F - Cold Holding); calamari (47F - Cold Holding) at walk in cooler for more than 24 hours.
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Observed mashed potatoes (107F - Hot Holding); and plantains (128F - Hot Holding) at steam table. As per operator for less than 2 hours. Instructed operator to reheat food to reach 165F and he did. **Corrected On-Site**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed can opener soiled at preparation by kitchen.
Observed mixer soiled at preparation area by kitchen.
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Provided via email to operator.
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01C-01-4
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Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
Observed box with oyster missing tag at walk in cooler.
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment.
Observed shelves rusted at dry storage room.
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed cooked rice and beans, ceviche, yellow rice, sweet potatoes, cooked potatoes at walk in cooler no date marked for more than 24 hours.
Observed cooked octopus at reaching cooler by cook line not date marked for more than 24 hours. **Repeat Violation**
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