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Licensee
Name:
CHOPPERS BAR AND GRILL
License Number:
SEA2612747
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
12905 N MAIN ST JACKSONVILLE, FL 32218
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/09/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
6
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris.
Floor at fryers has grease and debris.
Wall at cook line has grease build up. **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Sides of fryers and flattop at cook line.
Gaskets on multiple reach-in cooler/freezers throughout establishment. **Repeat Violation**
Basic - Single-service articles improperly stored.
At dish area, paper towels stored on floor.
At men's restrooms storage closet, toilet paper stored on floor.
Basic - Time/temperature control for safety food thawed in an improper manner.
At triple sinks, hamburger thawing in standing water. Employee moved to running water. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.
On shelf near cook line, container identified as sugar not labeled. Employee labeled. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing.
Handwash sink by triple sinks, bar mats in sink. Operator removed. **Corrected On-Site**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
Establishment has outside bar that is not on current plans. Operator received email from plan review but attachment will not open. Operator has plan review application now and plans drawn. Explained to operator how to file online. **Warning**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee present hired less than 60 days, no proof of employee responsibilities. **Repeat Violation**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
One employee certificate expired.
Intermediate - Spray bottle containing toxic substance not labeled.
At handwash sink on cook line, spray bottle identified as window cleaner not labeled.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
