| Violation
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Observation
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14-11-5
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Basic - Equipment in poor repair. Observed hole inside of microwave in kitchen area **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed yuca stored on floor inside walk in freezer, manager picked up the products. **Corrected On-Site** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor under shelves inside of walk in freezer. **Repeat Violation** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside water 111F at prep area, manager moved water to be reheated **Corrective Action Taken** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer located inside of reach in cooler at kitchen area **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at handwashing sink in women's bathroom **Repeat Violation** **Warning**
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16-23-4
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Basic - Observed accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
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38-04-4
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Basic - Observed ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of reach in cooler at front counter rusted. **Warning**
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25-32-4
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Basic - Reuse of single-service or single-use articles. Observed reuse of single use can of olives inside reach in cooler at dry storage area **Warning**
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29-19-4
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Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain near mop sink **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored inside of sanitizer bucket. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar, rice, and beans not labeled in dry storage area **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed pot without sanitizing. Coached employee and employee began to set up triple sink with chlorine sanitizer. **Warning**
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14-86-1
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High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used as liner in bowl with cilantro. **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food. Observed plantains stored inside of thank you bag at reach in cooler in kitchen area, manager voluntarily discarded products. **Repeat Violation** **Warning**
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12A-13-4
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High Priority - Observed employee handle soiled equipment and then handled clean equipment without washing hands. Observed employee handling soiled cooking pot and then began handling clean containers, no hand wash. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked rice inside of reach in freezer at storage area, manager relocated products. **Corrected On-Site** **Warning**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside of reach in cooler in kitchen area **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork belly (115F - Hot Holding) as per manager for less than 30 mins. Discussed using time as public health control with manager.
Observed rice (130F - Hot Holding) as per manager for one hour, advised manager to stir product to distribute heat. **Repeat Violation** **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet removed from hand sink in ware wash area. **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet removed from hand sink in ware wash area. **Warning**
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