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Licensee
Name:
CRAFTY CRAB
License Number:
SEA1625333
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
5379 W ATLANTIC AVE MARGATE, FL 33063
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/19/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
0
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Food stored on floor.
Containers of fryer oil on kitchen floor and cases of food items on floor in walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-19: Observed at callback inspection same. Cases of liquid margarine on floor by dish machine. **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In cook line glassfront cooler, container of raw scallops above containers of cooked crab claws and clams. Manager moved scallops to opposite of cooler with all raw items. **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-19: Observed at callback inspection same.
Bus pan of raw shrimp above open containers of butter, garlic,
and steamed crab legs. Employee rearranged items for proper separation. **Admin Complaint** **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
