Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. Plastic single use container used to scoop dry rice, on food prep table in prep area. **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Reach in cooler door gaskets opposite cookline soiled with black mold like substance.
2. Hood filters above cookline.
3. Bottom of the reach in freezer next to cook line. **Repeat Violation** **Warning**
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth on cutting board opposite cook line. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
1. 20 rodent droppings observed on shelf at the cookline.
2. 6 rodent droppings on floor in front of cookline.
3. 1 rodent dropping on reach in freezer door in kitchen.
4. 3 rodent droppings on shelf with single serve lids.
5. 10 rodent droppings next to rice cooker in kitchen.
6. 6 rodent droppings on top storage shelf above reach in freezer.
7. At least 50 in ware washing area.
8. 10 on shelf opposite cookline. **Repeat Violation** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Plastic bag hanging on faucet and hooks in the hand sink in the ware wash area. **Warning**
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.