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Licensee
Name:
HOLE IN THE WALL
License Number:
SEA6019982
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
116 SW 2 ST BELLE GLADE, FL 33430
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/19/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
0
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
At single door stainless steel reach in cooler: curried goat (58F at 11:40am- Cooling); cooked rice and beans (57F at 11:40am- Cooling); curried chicken (50F at 11:45am- Cooling)
At deep freezer with various meats and fish: Pot with brown stewed chicken (67F at 11:25am- Cooling)
As per operator, items cooked yesterday and held overnight.
Items did not cool to 41F within 6 hours.
See stop sale. **Warning** - From follow-up inspection 2024-01-19: At single door stainless steel reach in cooler: Macaroni and cheese(58F at 11:40am- Cooling)
As per operator, items cooked yesterday and held overnight.
Items did not cool to 41F within 6 hours.
See stop sale. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
At deep freezer with various kinds of meat: Fish stored below cow feet, both of which are portioned in plastic bags.
Operator stored correctly. **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-19: At deep freezer with various kinds of meat: raw beef stored above raw snapper wrapped in plastic bags. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 3 rodent droppings found in bathroom.
Approximately 5 rodent droppings found on dish wash drainer.
Approximately 7 rodent droppings under steam table.
Approximately 10 rodent droppings underneath microwave. **Admin Complaint** - From follow-up inspection 2024-01-19: Approximately 2 rodent droppings found around hand wash sink.
Approximately 3 rodent droppings found on under steam table.
Approximately 2 rodent droppings under toaster oven.
Approximately 10 rodent droppings underneath microwave. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
At single door stainless steel reach in cooler: curried goat (58F at 11:40am- Cooling); cooked rice and beans (57F at 11:40am- Cooling); curried chicken (50F at 11:45am- Cooling)
At deep freezer with various meats and fish: Pot with brown stewed chicken (67F at 11:25am- Cooling)
As per operator, items cooked yesterday and held overnight.
Items did not cool to 41F within 6 hours.
See stop sale. **Warning** - From follow-up inspection 2024-01-19: At single door stainless steel reach in cooler: Macaroni and cheese(58F at 11:40am- Cooling)
As per operator, items cooked yesterday and held overnight.
Items did not cool to 41F within 6 hours.
See stop sale. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
