Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling in dish area **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.
Throughout kitchen, on cook line **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Throughout kitchen, under and behind equipment
In front area where bread in being cooked **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
All microwaves and oven soiled **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
On cook line, in prep area, in dish area **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
2 Small flies around the racks of rolls at front counter
5 small flies around high chairs in kitchen
2 small flies on shelf above clean silverware
7 small flies on wall under dish machine
4 small flies in dry storage
18 small flies in back prep room by press
3 flies on cook line landing on Togo boxes
3 small flies on employee food sitting in banquet room
6 small flies in bar
3 small flies on wall next to oven at front counter **Warning** - From follow-up inspection 2024-01-12: 5 small flies at front door
4 small flies in front around bread ovens
3 small flies in bar area
3 small flies around the restrooms
2 small flies around dish machine
3 small flies in dry storage
4 small flies on cook line
1 small flies in server station **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
-6 rodent droppings on floor in dry storage
-16 rodent droppings on shelf in dry storage
-3 rodent droppings on floor in room where pans are stored **Warning** - From follow-up inspection 2024-01-12: 4 rodent droppings in dry storage under shelves
6 rodent droppings on floor in old walk in cooler next to cook line
46 rodent droppings under soda station **Time Extended**
Intermediate - - From initial inspection : Intermediate - No handwash sink for employees.
Hand sink removed from next to ice machine **Warning** - From follow-up inspection 2024-01-12: Hand sink has been installed, faucet is not on hand sink, no working water at hand sink **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels or hand wash sign a5 bar hand sink **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
