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Licensee
Name:
CACAO EXPRESS INC
License Number:
CAT2329049
Rank:
Catering
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
7165 SW 47 ST STE 312 MIAMI, FL 33155
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/18/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and beverage on preparation table at cook line. Employee removed items. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-01-18: Observed employee beverage on slicer. **Time Extended**
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed: Food storage container/container lid cracked or broken. Observed no lid provided for brown rice container. **Warning** - From follow-up inspection 2024-01-18: Observed no lid provided for brown rice container. **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor. Food stored on floor. Observed containers of mayonnaise and potatoes stored in floor at walk in cooler. Observed containers of cooking oil stored on floor near cook line and at preparation areas. **Warning** - From follow-up inspection 2024-01-18: Observed containers of mayonnaise and potatoes stored in floor at walk in cooler. Observed containers of cooking oil stored on floor near cook line and at preparation areas. **Time Extended**
Basic - - From initial inspection : Basic - Observed: Hole in or other damage to wall. Observed hole in ceiling in front of cook line. **Warning** - From follow-up inspection 2024-01-18: Observed: Hole in or other damage to wall. Observed hole in ceiling in front of cook line. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed: Employee washed hands in a sink other than an approved handwash sink. Observed food employees washing hands at 3 compartment sink. **Warning** - From follow-up inspection 2024-01-18: Observed: Employee washed hands in a sink other than an approved handwash sink. Observed food employees washing hands at 3 compartment sink. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rice container soiled in front of cook line. Observed stored utensils soiled on shelves near ware washing area. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-18: Observed interior of rice container soiled in front of cook line. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
