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Licensee
Name:
J'S KITCHEN
License Number:
NOS1623409
Rank:
Non-Seating
License Expiration Date:
12/01/2024
Primary Status:
Closed
Secondary Status:
Change Owner Pending
Location Address:
196 N FEDERAL HWY DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
01/18/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Equipment in poor repair.
1. Torn door gasket on reach in cooler opposite cookline. **Warning** - From follow-up inspection 2024-01-17: 1. Torn door gasket on reach in cooler opposite cookline **Time Extended** - From follow-up inspection 2024-01-18: 1. Torn door gasket on reach in cooler opposite cookline. **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled has accumulation of debris, underneath cookline in the kitchen. **Warning** - From follow-up inspection 2024-01-17: Floor soiled has accumulation of debris, underneath cookline in the kitchen. **Time Extended** - From follow-up inspection 2024-01-18: Basic - Floor soiled has accumulation of debris, underneath cookline in the kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Reach in cooler door gaskets opposite cookline soiled with black mold like substance.
2. Hood filters above cookline.
3. Bottom of the reach in freezer next to cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-17: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Reach in cooler door gaskets opposite cookline soiled with black mold like substance.
2. Hood filters above cookline.
3. Bottom of the reach in freezer next to cook line **Time Extended** - From follow-up inspection 2024-01-18: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Reach in cooler door gaskets opposite cookline soiled with black mold like substance.
2. Hood filters above cookline.
3. Bottom of the reach in freezer next to cook line. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris.
1. Cutting board at the flip top reach in cooler opposite cookline. **Warning** - From follow-up inspection 2024-01-17: Food-contact surface soiled with food debris.
1. Cutting board at the flip top reach in cooler opposite cookline **Time Extended** - From follow-up inspection 2024-01-18: Food-contact surface soiled with food debris.
1. Cutting board at the flip top reach in cooler opposite cookline. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning** - From follow-up inspection 2024-01-17: No sanitizer of any kind available for warewashing **Time Extended** - From follow-up inspection 2024-01-18: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.