Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in front of cookline and triple sink in kitchen.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned plates, cups, and bowls not stored inverted on storage shelf in prep area.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed bowls and plates stored not inverted and filled with water on utensil storage rack in prep area.
Basic - Floor tiles missing and/or in disrepair.
1. Observed tiles with holes and cracks in dining area and hallway to bathrooms.
2. Cracked tiles throughout kitchen floor. **Repeat Violation**
Basic - Food stored on floor.
1. Bagged onions stored on floor by back exit door.
2. Box of salt and bagged onions stored on floor under table in kitchen.
3. Several buckets of raw chicken and beef stored on floor in walk in cooler. **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Inside bottom of beverage display case at front counter.
2. Walk in cooler shelving.
3. Hand sink handles, in kitchen. **Repeat Violation**
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee preparing food dried hands with soiled towel and continued cooking in kitchen.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bucket of raw chicken stored over bucket of raw beef in walk in cooler.
High Priority - Roach activity present as evidenced by live roaches found.
1. Two live roaches on bowls and plates on cleaned utensil storage rack in prep area.
2. Seven live roaches observed on cleaned utensil storage rack in prep area.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
