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Licensee
Name:
PRATI ITALIA
License Number:
SEA2614885
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
4972 BIG ISLAND DR JACKSONVILLE, FL 32246
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/31/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 44-45F. Observed ice around coils at fan are? Operator stated walk-in-cooler has been worked on and waiting on a part that should be repaired later today. Operator opened inner walk in freezer door to help chill walk-in-cooler until unit able to maintain temp of 41F and below. **Corrective Action Taken** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed two flying insects in downstairs bar area.
High Priority - Non-food grade paper/paper towel used as liner for food container.
Non food grade towel used in direct contact to line salmon in walk-in-cooler. Discussed with operator and emailed food grade approved towels.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Raw salmon, meatballs, salmon dip, raw beef (44-45F - Cold Holding) in walk-in-cooler. Operator stated tech was there earlier to repair for ice build up. Operator stated tech will be back with a part to finish repair. Operator opened inner freezer door to help chill foods.
Also, raw shrimp (45F - Cold Holding); raw beef (50F - Cold Holding); in reach-in cooler across from stove on cookline. Operator stated items were just placed in top of cooler. Operator removed and placed in bottom of reach-in cooler to chill. **Corrective Action Taken** **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Ice chute and surrounding area in large ice machine soiled.
Also, cutting board in pizza making station soiled/ stained.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at hand wash sink in upstairs bar area and at hand wash sink on cookline. Operator replenished paper towels at both hand wash sinks. **Corrected On-Site**
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Observed mashed potatoes and polenta vacuumed sealed and establishment does not have a HACCP plan submitted. Chef stated the air should not have been removed from those items and will discuss with other cooks/ chefs. Time extended to verify that no foods having air removed from sealed packaging of foods. Establishment on an open warning for same.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
