| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Bowl used to scoop rice in dry storage area. Manager removed bowl. **Corrected On-Site** **Repeat Violation**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling vent above prep table.
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored.
Case of paper pails stored on floor in dry storage area.
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35A-03-4
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Basic - Dead roaches on premises.
Observed one dead roach in front counter hand washing sink.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee bottle of water stored on prep table across from cook line fryer. Manager moved bottle of water to bottom shelf. **Corrected On-Site** **Repeat Violation**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee can of Pepsi stored in reach-in cooler across from cook line. Employee discarded drink. **Corrected On-Site**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Floor between three compartment sink and hand washing sink.
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08B-38-4
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Basic - Food stored on floor.
Onions and cooking oil stored on cook line floor. **Repeat Violation**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Light fixture on cook line.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Cart next to cook line fryer greasy.
Hood vents above fryer greasy.
Door frames of all kitchen reach-in coolers.
Top of barrel of rice. **Repeat Violation**
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33-16-4
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Basic - Open dumpster lid.
Dumpster behind building.
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
Beef being thawed at room temperature. Manager placed beef under running water in prep sink. **Corrected On-Site**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Wall next to front counter hand washing sink.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths stored on counter next to front counter steam table. Manager placed towels in sanitizer bucket. **Corrected On-Site**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 6 flies around drain between three compartment sink and hand washing sink.
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Pump spray bottle of insecticide on floor next to three compartment sink. Manager moved spray bottle outside. **Corrected On-Site**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Shell eggs stored over cooked chicken in reach-in cooler in back of kitchen. Manager placed eggs on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Item stored in front counter steam table: fries (118F - Hot Holding). Manager stated fries in warmer for 30 minutes.
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No written procedure available. **Repeat Violation**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on reach-in cooler across from cook line stained. **Repeat Violation**
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31B-03-4
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Intermediate - No soap and hand towels provided at handwash sink.
No soap and hand towels at kitchen hand washing sink.
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27-16-4
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Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
No hot water at kitchen hand washing sink, 78F. Man turned hot water on for sink, 112F. **Corrected On-Site**
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