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Licensee
Name:
EL WARIKE RESTAURANT
License Number:
SEA5101915
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
4226B 26TH STREET W BRADENTON, FL 34205
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/05/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
1
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in place in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: Observed acoustical tiles in kitchen food prep area. Owner working on replacing. **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 4 cracked floor tiles in kitchen by storage room. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: Observed cracked tiles in front of kitchen storage area. Owner has replaced three of the tiles. **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in front chest freezer. **Warning** - From follow-up inspection 2024-04-05: Observed ice buildup in front chest freezer. **Time Extended**
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed from back room. **Warning** - From follow-up inspection 2024-04-05: Observed no mop sink or place to dump grey water. Mop sink not replaced. **Admin Complaint**
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed rear kitchen exit door with no self closer. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: Observed no self closer on rear exterior kitchen door. Owner working on fixing. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees with no written plan in place. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: Owner working on completing agreements. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.