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Licensee
Name:
SINGING BAMBOO WEST
License Number:
SEA6006987
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2845 N MILITARY TRL #11 WEST PALM BEACH, FL 33409-2955
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/05/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
At rice storage container; scoop handle laying in rice.
Operator removed.
**Corrected On-Site** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
At rice warmers; rice scoop stored in standing water 75F.
Operator removed.
**Corrected On-Site** **Warning**
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
At ice cream station; ice cream scoop stored in running water that is only a constant drip not a constant flow.
Operator increased velocity.
**Corrected On-Site** **Warning**
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Dishwasher (Temperature <160F).
Operator set up triple sink to chlorine 100ppm, agrees to manually sanitize dishes until machine is repaired and able to sanitize properly.
**Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
At walk-in cooler; raw shrimp stored over ready to eat sauce.
Operator moved raw shrimp to lower shelf.
**Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
At kitchen; hand wash sink blocked by boxes over sink.
Operator removed.
**Corrected On-Site** **Warning**
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Dish machine uses hot water as sanitizer.
Operator stated no measuring device available for measuring utensil surface temperature.
**Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
