Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
1. One dead roach inside reach in chest freezer, door jamb in kitchen.
2. Approximately seven dead on sticky paper trap next to bread crumb storage container in prep area. **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food employee preparing food while wearing watch, bracelet, and ring with set stones. **Warning**
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash, rinse, and place food utensils to air dry with out sanitizing. **Warning**
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed dish towels used as liner and cover for corn tortillas in the bowl in kitchen. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
1. One live roach observed crawling on hand sink in ware wash area.
2. One live roach observed stuck to sticky paper trap next to bread crumb storage container in prep area. **Warning**
High Priority - Toxic substance/chemical improperly stored. Can of wd40 and rodent gel stored next to container of dried beans in prep area. **Repeat Violation** **Admin Complaint**
Intermediate - Handwash sink used for purposes other than handwashing.
1. Container of dishes stored in basin of handsink next to triple sink.
2. Cutting boards stored behind faucet of hand sink next to triple sink.
**Repeat Violation** **Warning**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for chlorine used at the triple sink. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
