Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation of the white chest freezer lid located under land shark sign at front counter. **Repeat Violation** **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Heavy buildup of black mold like substance on all walk in cooler shelves.
Heavy while mold / dust like substance buildup on walk in cooler fan guard. **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw hamburgers separated by parchment paper stored over open French fries in upright white freezer in the kitchen. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
12 rodent droppings on floor behind mixer in the kitchen
17 rodent droppings on floor under three compartment sink. In the kitchen
10 on floor in ice machine room
16 on cabinet floor under soda machine and hand sink in the dining room. **Warning**
High Priority - Rodent rub marks present along walls/ceilings. Rub markes on electrical pipes behind the mixer. Towel stuffed in the ceiling around electrical pipes behind mixer.
Gnaw marks on hole in sheet rock under three compartment sink area.several small white pieces scattered on the floor. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Garlic and oil 49 f ( in double in ) sliced white cheese 46 f as per chef 1.5 hour. Not portioned or prepared today. Advised to cool quickly to 41 f or colder. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
pizza by the slice 92 f no plan or time marked. Explained time as public health control. **Warning**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
