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Licensee
Name: THE GOLD LION BAR AND DELI License Number: SEA1506179
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 4580 COQUINA AVE
TITUSVILLE, FL 32780

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/14/2024 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-20-5    Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. North side inside bat, interior of ice machine ice bin deflector soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
36-51-4    Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Electrical, gas and ansel lines soiled, dust, grease and debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-02-14: **Time Extended**
32-12-5    Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. South side indoor bar women's restroom. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
36-17-5    Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen cook line area **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
33-20-4    Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. South side grease receptacle area heavily soiled. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Unde4 3 comp sink in north side inside bar **Repeat Violation** - From follow-up inspection 2024-02-14: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryer unit and grill soiled **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink sink and near window ac unit. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
41-10-4    High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spray bottles of sanitizer and 409 hooked on milk crates holding liquor, moved, corrected by bar keeper **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-14: Corrected **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar beverage gun, outside bar and northside bar both soiled. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
31A-09-4    Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at south side inside bar not accessible, c02 tanks blocking access, only hand wash sink for whole bar area. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
51-16-7    Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Inside bar on south side has been expanded and no application or plans have been submitted. Plans were not in OnBase for extended bar. Also Bar expended additional 40 feet, no hand wash sink added to ice holding beverage station area **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.