THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: PANADERIA COLOMBIANA MI CALI License Number: SEA2335491
Rank: Seating License Expiration Date: 10/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 2350 W 60 ST UNIT 14
HIALEAH, FL 33016

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/06/2024 Met Inspection Standards
During This Visit
More information about inspections.
0 0 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-36-4    Basic - - From initial inspection : Basic - Ceiling tile missing. Observed near the hood filters at the kitchen . - From follow-up inspection 2024-02-15: Observed near the hood filters at the kitchen . **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
36-32-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles throughout the kitchen with black mold like substances. Observed water leaking from the ceiling located at managers office located next to the walk in cooler. - From follow-up inspection 2024-02-15: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles throughout the kitchen with black mold like substances. Observed water leaking from the ceiling located at managers office located next to the walk in cooler. **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen area. - From follow-up inspection 2024-02-15: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen area. **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
14-11-5    Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer door located by the cook line in disrepair. Observed walk in cooler door in disrepair. **Repeat Violation** - From follow-up inspection 2024-02-15: Observed reach in freezer door located by the cook line in disrepair. Observed walk in cooler door in disrepair. **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Located by the guest restrooms. **Repeat Violation** - From follow-up inspection 2024-02-15: Exterior door has a gap at the threshold that opens to the outside. Located by the guest restrooms. **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
36-08-4    Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed throughout the kitchen. - From follow-up inspection 2024-02-15: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed throughout the kitchen. **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
36-11-4    Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed throughout the kitchen area. - From follow-up inspection 2024-02-15: - Floors not maintained smooth and durable. Observed throughout **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed several holes behind the 3 compartment sink, next to the walk in cooler. **Repeat Violation** - From follow-up inspection 2024-02-15: Hole in or other damage to wall. Observed several holes behind the 3 compartment sink, next to the walk in cooler. **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
14-69-4    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in all reach in freezer. **Repeat Violation** - From follow-up inspection 2024-02-15: Observed ice build up in all reach in freezer. **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
38-01-4    Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light not shield in the walk in cooler. - From follow-up inspection 2024-02-15: Observed light not shield in the walk in cooler. **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
31B-04-4    Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at guest restrooms and at the front counter hand sink. - From follow-up inspection 2024-02-15: Observed at guest restrooms and at the front counter hand sink. **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
36-64-5    Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at employee restroom. - From follow-up inspection 2024-02-15: Observed at employee restroom. **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
22-16-4    Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-02-15: Reach-in freezer interior/shelves have accumulation of soil residues. **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
36-52-4    Basic - - From initial inspection : Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. - From follow-up inspection 2024-02-15: Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
14-17-4    Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation** - From follow-up inspection 2024-02-15: Observed walk in cooler shelves rusted. **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
36-30-4    Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed throughout the kitchen and at storage area. - From follow-up inspection 2024-02-15: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed throughout the kitchen and at storage area. **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen area. - From follow-up inspection 2024-02-15: Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen area. **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.