| Violation
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Observation
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32-07-4
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Basic - Bathroom facility not clean.
-Employee bathroom. **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
-Breadcrumbs scoop. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
-Oven doors and all reach in cooler and freezer doors **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-Keys over prep table. **Corrected On-Site** **Warning**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner.
-Shelf under prep table. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
-Rear exit door. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Warewash. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
-Floor drains on cookline.
-Heavily soiled under equipment.
-Walk in freezer. **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable.
Kitchen. **Warning**
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08B-37-4
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Basic - Food stored in a prohibited area.
-In outside storage room, cooking oil. **Corrected On-Site** **Warning**
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08B-38-4
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Basic - Food stored on floor.
-Bag of onions. **Corrected On-Site** **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable.
-Interior of rice cooker.
-Multiple bus containers cracked. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
-Walk in freezer. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
-Flour container. **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
-Oven interior. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Egregious Food debris Shelving below prep tables throughout walk in cooler, legs of fryers and rolling carts
-Egregious Food debris and grease on shelving
-Front of wok station.
-Exterior of trash cans.
**Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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25-32-4
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Basic - Reuse of single-service or single-use articles.
-Rice net. **Corrected On-Site** **Warning**
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08B-12-5
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Basic - Stored food not covered.
-Peanut sauce.
-Stuffed shrimp in walk in freezer. **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
-Walk in freezer. **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
-Raw beef in standing water. **Repeat Violation** **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Mushrooms over cooked ribs. **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water.
-Observed employee turn on cold water handle and wash hands. **Warning**
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51-33-1
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High Priority - Establishment open and serving food to the public in the presence of an imminent health hazard.
**Warning**
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08A-14-5
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High Priority - Raw animal food not separated from ready-to-eat food during preparation.
Raw shell eggs stored behind carrots. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-Raw fish over crab salad in walk in cooler.
-Raw chicken over cooked chicken. **Corrected On-Site** **Warning**
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
-1. **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
-Employee rinsed dish and then worked with food. **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
-Onion rings 1/2 pound.
-Plantains 2 lbs.
-Chicken on stick 25 pieces.
-Eggrolls 30 pieces.
-Chicken wings 15 pieces.
-Crab Rangoon 30 pieces.
-French fries 1/2 pound.
-Chicken nuggets 2 pounds.
-Fish 30 pieces.
-Mushrooms 20 pieces.
-Stuffed shrimp 10 pieces.
-Baked cheese crab 1/2 pound.
-Cheese pizza whole pie.
-Pigs in a blanket 20 pieces.
-Mussels 10 pieces.
-Crawfish 30 pieces.
-Shrimp 50 pieces.
-Pudding 1/2 pan.
-Jello 1/2 pan.
-Pears 1/2 can.
-Peaches 1/2 can.
-Pineapple full pan.
-Pineapple 10 pieces.
-Oranges 20 pieces.
-White fish 4 pieces.
-Ham 4 pieces.
-Teriyaki chicken 1/2 pound.
-Honey chicken 2 pounds.
-Clams 2 pounds.
-Mixed vegetables 2 pounds.
-Mushroom soup 1/2 gallon.
-Egg soup 1 gallon.
-Chicken wings 30 pieces.
-Fried dumplings 40 pieces.
-Potatoes 1/2 pound.
-Fried rice 1/2 pound.
-Cut lettuce 1 pound.
-Caesar salad 1 pound.
-Seafood salad 1 pound.
-Crab meat salad 1/2 pound.
-Broccoli salad 2 pounds.
-Pasta salad 1 pound.
-Coffee cake 30 pieces.
-Macaroons 30 pieces.
-Ice cream 8 gallons.
-Sushi rolls 200 rolls.
-Raw beef 4 pounds.
-Chicken 2 pounds.
-Crab meat 2 pounds.
-Sprouts 1 pound.
-Onions 1 pound.
-Noodles 2 pounds.
**Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Bleach by lemon juice at sushi bar. **Corrected On-Site** **Warning**
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41-15-5
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High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Chl 200 ppm. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-Can opener blade.
-Interior of meat grinder.
Interior oven in kitchen heavily soiled
**Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
-By fryers. **Corrected On-Site** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
-Observed employee rinsing out bus tub. **Repeat Violation** **Warning**
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