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Licensee
Name:
CARRABBA'S ITALIAN GRILL
License Number:
SEA4605269
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
27220 BAY LANDING DR BONITA SPRINGS, FL 34135
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
03/01/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy black buildup on exterior of cold tables on the cook line.
Old labels observed on plastic pans stored as clean in the dish area. **Warning**
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken being thawed in a slotted pan under running water and not submerged. **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with encrusted food debris in multiple areas throughout the middle and back of the house. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 small flies in the bar area, specifically around the beer taps, 4 small flies in the server station area and 3 small flies in the dish area near the hand wash sink and 5 in dry storage and one by the back door. **Warning**
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Conducting cook/chill on soups and sauces and holding more than 48 hours with no HACCP plan. Discussed with Operator the need to open cook/chill bags within 48 hours or submit a proposed HACCP plan for approval. **Warning**
Intermediate - Rinse solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Gauge for rinse cycle indicated 74F. Discussed specifications with Operator and recommended calling for service. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
