| Violation
|
|
Observation
|
|
16-03-4
|
|
Basic - Accumulation of debris inside warewashing machine. **Warning**
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16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
|
|
14-01-5
|
|
Basic - Bowl or other container with no handle used to dispense food.
Sugar **Repeat Violation** **Warning**
|
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles.
All throughout. **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout. **Repeat Violation** **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable.
Make line. **Repeat Violation** **Warning**
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Plate of food on prep shelf with clean dishes. **Repeat Violation** **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris.
Throughout. **Repeat Violation** **Warning**
|
|
36-17-5
|
|
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**
|
|
35B-08-4
|
|
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
One over the make table and one over dish rack. **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall.
By dishmachine and dish sink **Warning**
|
|
10-17-4
|
|
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Between make table and make table. **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses.
On oven. **Repeat Violation** **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
|
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair.
Kitchen. **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
All equipment and prep tables, hood. **Repeat Violation** **Warning**
|
|
35B-04-4
|
|
Basic - Outer openings of establishment cannot be properly sealed when not in operation.
Back door. **Warning**
|
|
22-16-4
|
|
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Throughout. **Repeat Violation** **Warning**
|
|
35B-09-4
|
|
Basic - Screen in door torn/in poor repair - vermin present. **Repeat Violation** **Warning**
|
|
33-34-4
|
|
Basic - Storage area not maintained clean and organized.
Can't even walk in room.
Throughout kitchen, under all equipment and tables. **Warning**
|
|
08B-12-5
|
|
Basic - Stored food not covered.
Food in bottom of makeline and glass door cooler. **Repeat Violation** **Warning**
|
|
25-02-4
|
|
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
Kitchen. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Throughout. **Repeat Violation** **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle.
Hand sink faucet by glass door cooler in kitchen. **Repeat Violation** **Warning**
|
|
22-49-4
|
|
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
|
|
35A-02-6
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
15-20 small flying insects in tub under hand sink in kitchen.
5-10 small flying insects by make line. **Warning**
|
|
08A-13-5
|
|
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.
Raw chicken in make line over opened tofu underneath. **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.
15-20 in bus tub with food items on prep table shelf in kitchen.
20-25 in Saran Wrap and surrounding area on top of white freezer by glass door cooler. **Warning**
|
|
03A-03-5
|
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High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
On prep table. **Repeat Violation** **Warning**
|
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22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener and holder.
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
By glass door cooler.
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink.
By glass door cooler.
|
|
22-31-4
|
|
Intermediate - Non-pitting surface rust on food-contact equipment.
Prep table shelves, clean dish rack. **Warning**
|
|
02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Nothing is date marked. **Repeat Violation** **Warning**
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