Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Souflee cup in Mac n cheese for portioning. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-05-06: **Time Extended**
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Chill stick in freezer stored in container on floor in freezer. - From follow-up inspection 2024-05-06: **Time Extended**
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two purses on shelf with single service items in alley. Items moved. **Corrected On-Site** - From follow-up inspection 2024-05-06: **Time Extended**
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored over ready-to-eat food.
Unwashed sliced mushrooms over pizza sauce in line cooler.
Orange juice stored under the fresh unwashed herbs and unwashed mushrooms in bar walk in cooler. **Corrective Action Taken** - From follow-up inspection 2024-05-06: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
