| Violation
|
|
Observation
|
|
14-01-5
|
|
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.
1)Bowl in cooked chicken on cooks line across from fryer
2) rice ingredient bin under shelf next to three comp sink
3) rice cooker in kitchen **Repeat Violation** - From follow-up inspection 2024-03-14: **Time Extended**
|
|
36-32-5
|
|
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
1)In beverage paper hood storage room next to sever beverage area.
2) over walk in cooler in kitchen - From follow-up inspection 2024-03-14: **Time Extended**
|
|
32-12-5
|
|
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-03-14: **Time Extended**
|
|
36-73-4
|
|
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Under equipment on cooks line **Repeat Violation** - From follow-up inspection 2024-03-14: **Time Extended**
|
|
08B-38-4
|
|
Basic - - From initial inspection : Basic - Food stored on floor.
Pork by prep sink **Corrected On-Site** - From follow-up inspection 2024-03-14: **Time Extended**
|
|
14-69-4
|
|
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer across from walk in freezer . - From follow-up inspection 2024-03-14: **Time Extended**
|
|
10-07-4
|
|
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
For ice cream 78F
Manager discarded water and has scoop without water **Corrected On-Site** - From follow-up inspection 2024-03-14: **Time Extended**
|
|
36-62-4
|
|
Basic - - From initial inspection : Basic - Light not functioning
over rice cooker in kitchen **Repeat Violation** - From follow-up inspection 2024-03-14: **Time Extended**
|
|
23-03-4
|
|
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Side of fryers on cooks line - From follow-up inspection 2024-03-14: **Time Extended**
|
|
14-20-4
|
|
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover.
Across from oven on cooks line - From follow-up inspection 2024-03-14: **Time Extended**
|
|
14-33-4
|
|
Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface.
1)Single door cooler outside walk in cooler in kitchen
2) walk in cooler shelves - From follow-up inspection 2024-03-14: **Time Extended**
|
|
29-11-4
|
|
Basic - - From initial inspection : Basic - Water leaking from spray nozzle at three comp sink - From follow-up inspection 2024-03-14: **Time Extended**
|
|
08B-02-4
|
|
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination.
Green onions on the buffet line by the soups **Corrected On-Site** - From follow-up inspection 2024-03-14: **Time Extended**
|
|
35A-02-6
|
|
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
2 by floor reach in freezer when entering the kitchen - From follow-up inspection 2024-03-14: Observed no small flying insects. **Time Extended**
|
|
08A-05-6
|
|
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw foods over ready to eat sauces in walk in cooler - From follow-up inspection 2024-03-14: **Time Extended**
|
|
08A-17-6
|
|
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Raw chicken breast on sheet pans over raw pork on speed rack in walk in freezer **Repeat Violation** - From follow-up inspection 2024-03-14: **Time Extended**
|
|
22-02-4
|
|
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
1)Ice chute of soda machine in server beverage area
2) cutting boards on sandwich to reach in stained/ soiled - From follow-up inspection 2024-03-14: **Time Extended**
|
|
31A-09-4
|
|
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.
2nd kitchen next to ice machine has buckets and drain snake machine in front of **Repeat Violation** - From follow-up inspection 2024-03-14: **Time Extended**
|
|
16-37-1
|
|
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Chlorine for dish machine and 3 comp sink - From follow-up inspection 2024-03-14: **Time Extended**
|
|
02C-02-5
|
|
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Several items in walk in cooler and reach in coolers **Repeat Violation** - From follow-up inspection 2024-03-14: **Time Extended**
|
