Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.
Observed reach in freezer door handle soiled next to triple sink at kitchen entrance. **Warning** - From follow-up inspection 2024-03-08:
Observed Buildup of food debris/soil residue on equipment door handles.
Observed reach in freezer door handle soiled next to triple sink at kitchen entrance. **Time Extended**
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Observed reach in cooler unit at 59F across cook line. **Warning** - From follow-up inspection 2024-03-08:
Observed unit is still in disrepair. As per manager maintenance has been called and is set to come during the day. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Observed reach in cooler door gaskets torn located next to kitchen exit door. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-08:
Observed Equipment in poor repair.
Observed reach in cooler door gaskets torn located next to kitchen exit door. **Time Extended**
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover.
Observed on shelve under preparation table next to hand wash sink. **Warning** - From follow-up inspection 2024-03-08:
Observed Ripped/worn tin foil used as shelf cover.
Observed on shelve under preparation table next to hand wash sink. **Time Extended**
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-03-08:
Observed Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Observed on preparation table next to hand was sink. Also observed 2 more on preparation table next to cook line. Employee removed the wiping cloths. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-03-08:
Observed wiping cloth on cutting board at steam table. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed yellow cutting board soiled with black mold like substance at preparation table across cook line. **Warning** - From follow-up inspection 2024-03-08:
Observed Food-contact surface soiled with food debris, mold-like substance or slime.
Observed yellow cutting board soiled with black mold like substance at preparation table across cook line. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
