Violation
|
|
Observation
|
16-03-4
|
|
Basic - Accumulation of debris inside warewashing machine. **Warning**
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles.
Door handles soiled on reach-in coolers in pizza prep area. **Warning**
|
14-05-4
|
|
Basic - Cardboard used to line food-contact shelves in walk-in cooler. **Warning**
|
36-37-5
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
24-14-4
|
|
Basic - Clean utensils stored between equipment and wall.
Clean spatulas stored between rack and shelf on cooks line. **Warning**
|
14-09-4
|
|
Basic - Cutting boards in kitchen has cut marks and is no longer cleanable. **Warning**
|
08B-20-4
|
|
Basic - Damaged/spoiled/recalled food not properly segregated.
From dry-storage shed.
a. #10 can of applesauce is dented at seam.
b. #10 can of peaches **Warning**
|
16-01-4
|
|
Basic - Dishmachine has no data plate/operating specifications. **Warning**
|
40-06-5
|
|
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee bag stored on top of upright refrigerator in warewashing area.
Employee removed bag. **Corrected On-Site** **Warning**
|
14-11-5
|
|
Basic - Equipment in poor repair.
Bottom shelf of prep table in expo area are rusted.
Shelves in dry-storage shed are rusted. **Warning**
|
12B-06-4
|
|
Basic - Evidence of employee smoking in food preparation, food storage or warewashing area.
Employee smoking in food storage area in rear outside of kitchen. **Warning**
|
36-68-5
|
|
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
|
16-38-5
|
|
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Unable to read temperature gauge on dishmachine. **Warning**
|
22-08-4
|
|
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Ovens on cooks line soiled with debris **Warning**
|
33-11-4
|
|
Basic - Missing drain plug at dumpster. **Warning**
|
51-13-4
|
|
Basic - No Heimlich maneuver/choking sign posted.
Will email DBPR Form 5030-105. Choking First Aid Procedures. **Warning**
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Shelves in kitchen soiled with dust and debris. **Warning**
|
22-16-4
|
|
Basic - Reach-in coolers in pizza prep area and cooks line interior/shelves have accumulation of soil residues. **Warning**
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale.
From dry-storage shed.
a. #10 can of applesauce is dented at seam.
b. #10 can of peaches **Warning**
|
12A-07-5
|
|
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed employee on personal phone place single-serve gloves on then prepare pizza without washing first.
Discussed with operator proper hand-hygiene techniques. **Warning**
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found.
11 very old and very dry rodent droppings in outside storage area. **Warning**
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Reach-in cooler on cooks line at 3:10pm. Operator placed items in walk-in freezer. Re temp at
a. shredded cheese (48F - Cold Holding)
b. cooked chicken wings (46F - Cold Holding)
c. cooked pasta (50F - Cold Holding) **Corrective Action Taken** **Warning**
|
03B-01-6
|
|
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
From prep table at expo area at 3:05pm. Operator placed item on stove.
a. tomato sauce (120F - Hot Holding) **Corrective Action Taken** **Warning**
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener soiled with slime buildup **Warning**
|