Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Observed: Bowl or other container with no handle used to dispense food.
Plastic container located in rice bin used to scoop rice. Operator removed. **Corrected On-Site** **Warning**
Priority: Basic
Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinking cup on
prep table next to Baine Marie **Warning**
Priority: Basic
Intermediate - Observed: Handwash sink used for purposes other than handwashing. Handwash sink at rear exit used to store carton boxes.
Operator removed boxes **Corrected On-Site** **Warning**
Priority: Intermediate
Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date
marked. Cooked Egg rolls, Cooked sweet and sour chicken in Walk In Cooler. **Warning**
Priority: Intermediate
High Priority - Observed: Roach activity present as evidenced by live roaches found.
1 live roach under dry storage rack in kitchen.
3 live roaches under office chair in front of prep table.
1 live roach crawling on wall behind Frigidaire Freezer, in kitchen. **Warning**
Priority: High Priority
High Priority - Observed: Rodent activity present as evidenced by rodent droppings found.
Approximately 15 rodent droppings in metal tray on dry storage rack, in kitchen.
4 rodent droppings under dry storage rack, in kitchen. **Warning**
Priority: High Priority
Basic - Observed: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Handwash sink at rear exit **Warning**
Priority: Basic
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
