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Licensee
Name:
LA BELLE ROSE RESTAURANT & PRODUCE
License Number:
SEA2333697
Rank:
Seating
License Expiration Date:
10/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
16689 NE 19 TH AVE NORTH MIAMI BEACH, FL 33162
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/20/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-05-20: Current Hotel and Restaurant license not displayed. **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2024-05-20: Cutting board has cut marks and is no longer cleanable. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 45F. Operator is aware to place items in the other cooler until unit if fixed. - From follow-up inspection 2024-05-20: Observed reach in cooler with ambient temperature of 53F. **Admin Complaint**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door with a gap underneath. - From follow-up inspection 2024-05-20: Observed exit door with a gap underneath. **Time Extended**
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout the kitchen. - From follow-up inspection 2024-05-20: Floors not constructed to be easily cleanable. Throughout the kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled. - From follow-up inspection 2024-05-20: Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled. **Time Extended**
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and peas (51F - Cooling); legun (47F - Cooling) stored inside the reach in cooler over night, as per operator. - From follow-up inspection 2024-05-20: Observed rice and peas (54F - Cooling); turkey (51F - Cooling); white rice (47F - Cooling) stored inside the reach in cooler over night, as per operator. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed rice and peas (51F - Cooling); legun (47F - Cooling) stored inside the reach in cooler over night, as per operator.
Observed picklez (53F - Cold Holding); raw snapper (46F - Cold Holding) stored inside the reach in cooler over night, as per operator. - From follow-up inspection 2024-05-20: Observed rice and peas (54F - Cooling); turkey (51F - Cooling); white rice (47F - Cooling) stored inside the reach in cooler over night, as per operator. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed picklez (53F - Cold Holding); raw snapper (46F - Cold Holding) stored inside the reach in cooler over night, as per operator. - From follow-up inspection 2024-05-20: At the time of the callback inspection observed picklez (46F - Cold Holding) stored in the reach in cooler for less than 2 hours, operator placed into another reach in cooler. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets with heavy grease. **Repeat Violation** - From follow-up inspection 2024-05-20: Observed fryer baskets with heavy grease. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by 3 soap bottles and hand sanitizer solution. Operator removed. **Corrected On-Site** - From follow-up inspection 2024-05-20: At the time of the callback inspection handwashing sink is blocked by a container with utensils and a pot inside. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Marie rose with no manager certificate. - From follow-up inspection 2024-05-20: Observed Marie rose with no manager certificate. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
