| Violation
|
|
Observation
|
|
22-20-5
|
|
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on front line very heavily soiled with black and brown mold like substance. - From follow-up inspection 2024-03-22: **Time Extended**
|
|
51-11-4
|
|
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Front of kitchen prep area, co2 tanks not secured. - From follow-up inspection 2024-03-22: **Time Extended**
|
|
24-05-4
|
|
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ceramic spoon spoons not stored with all hand,es in one direction - From follow-up inspection 2024-03-22: **Time Extended**
|
|
50-09-4
|
|
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Confirmed current owner for location, license for location not posted. - From follow-up inspection 2024-03-22: **Time Extended**
|
|
16-55-4
|
|
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unit run chlorine at 0 ppm, primed retested still at 0 ppm, 3 compaint sink on site to be used until Dish Washing Machine repaired. **Warning** - From follow-up inspection 2024-03-22: 0ppm **Time Extended**
|
|
36-01-4
|
|
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors behind equipment heavily soiled, front line behind beverage dispensing unit and ice machine - From follow-up inspection 2024-03-22: **Time Extended**
|
|
33-17-4
|
|
Basic - - From initial inspection : Basic - Garbage can soiled. - From follow-up inspection 2024-03-22: **Time Extended**
|
|
24-11-4
|
|
Basic - - From initial inspection : Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. No covering over stored overnight plates, bowls on buffet. - From follow-up inspection 2024-03-22: **Time Extended**
|
|
36-50-4
|
|
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Under 3 compartment sink and Dish Washing Machine areas soiled. - From follow-up inspection 2024-03-22: **Time Extended**
|
|
42-01-4
|
|
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket in soiled water from over night. - From follow-up inspection 2024-03-22: **Time Extended**
|
|
22-41-4
|
|
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine at 0 ppm chlorine, primed retested still at 0 ppm **Warning** - From follow-up inspection 2024-03-22: Inspector hold down the prime sanitizer and read 50ppm but dish washing machine with out holding the prime sanitizer button reading 0ppm **Time Extended**
|
|
08B-02-4
|
|
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Buffet area sneeze guard not adequate for set up of food items displayed. **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
|
|
08B-01-4
|
|
High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. End cap of the buffet holding raw beef and chicken items equipped with sliding doors but no squeeze guard in placed as needed. **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
|
|
53A-10-4
|
|
Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. - From follow-up inspection 2024-03-22: **Time Extended**
|
|
16-33-4
|
|
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator washed dishes thru Dish Washing Machine and did not test machine for corrected sanitizing, unit at 0ppm, test strips available **Warning** - From follow-up inspection 2024-03-22: O ppm **Time Extended**
|
|
53A-07-6
|
|
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. New ownership from 11-1-23, no one on site with certified food managers certificate. - From follow-up inspection 2024-03-22: **Time Extended**
|
|
11-26-1
|
|
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.paperwork sent to operator by inspector - From follow-up inspection 2024-03-22: **Time Extended**
|
|
41-17-4
|
|
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled with clear liquid stored under prep table with clean food storage containers. **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
|
|
29-28-4
|
|
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter under dump sink for beverage station and ice machine not dated when last change or requires change of filter. **Warning** - From follow-up inspection 2024-03-22: **Time Extended**
|
