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Licensee
Name:
CASA SANTIAGO LATIN CUISINE
License Number:
SEA6021575
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
11150 OKEECHOBEE BLVD SUITE E ROYAL PALM BEACH, FL 33411
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
At dishmachine - one dead roach in trap on top of the dishmachine- operator removed. - From follow-up inspection 2024-03-27: At back prep area approximately 1 dead roach in trap- operator removed. **Admin Complaint**
Basic - - From initial inspection : Basic - Dead roaches on premises.
At back storage/ prep area approximately 15 dead roaches - on floor below speed racks with food.
At back prep area- approximately two dead roaches on floor.
At ice machine in back approximately one dead roach above ice machine- operator removed.
At handwash sink by cookline- approximately 1 dead roach on floor- operator removed. **Corrective Action Taken** - From follow-up inspection 2024-03-27: At back storage / prep area approximately 3 dead roaches on floor- operator removed and sanitized area.
**Admin Complaint**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
At back storage/ prep area- approximately 5 live roaches crawling on speed racks with Cuban bread and flour. - From follow-up inspection 2024-03-27: At back storage/prep area approximately 3 live roaches crawling on speed racks with clean pots, pans and cooking utensils- operator removed and sanitized area. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2024-03-27: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-27: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
