Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Front of kitchen prep area, co2 tanks not secured. - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Confirmed current owner for location, license for location not posted. - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Buffet area sneeze guard not adequate for set up of food items displayed. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. End cap of the buffet holding raw beef and chicken items equipped with sliding doors but no squeeze guard in placed as needed. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter under dump sink for beverage station and ice machine not dated when last change or requires change of filter. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
