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Licensee
Name:
INDIA GRILL AND BAR
License Number:
SEA6011764
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
650 ROYAL PALM BEACH BLVD #A1 WEST PALM BEACH, FL 33411
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
At small prep area room across from cookline- 4 roach traps with approximately 40 roaches inside trap- operator removed.
At mop sink near cookline amd prep counter area- 1 roach trap with approximately 10 roaches inside trap- operator removed.
Basic - Dead roaches on premises.
At server station by soda machine ice well - approximately 1 dead roach in ice- operator removed roach and sanitized area- see stop sale.
At small prep area room across from cookline- approximately 25 dead roaches on floor.
At cookline area - approximately 8 dead roaches underneath reach in coolers.
At cookline reach in cooler - approximately 1 dead roach and 1 roach egg casing on prep counter.
At prep counter near mop sink- approximately 3 dead roaches on shelf next to container of chicken bouillon powder.
At reach in cooler on opposite side of cookline- approximately 1 dead roach inside cooler - operator removed.
At front counter storage area- approximately 10 dead roaches on floor.
At server station under soda machine/ fountain- approximately 8 dead roaches inside cabinet.
At front counter storage area- approximately 6 dead roaches on floor.
At large dry storage room- approximately 20 dead roaches on floor.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
At bar area - approximately 5 small flying insects landing on bar counter.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
At walk in cooler raw fish stored over cooked potatoes- operator moved fish to lower shelf. **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found.
At small prep area room across from cookline- approximately 4 live roaches on floor and wall- operator killed and removed.
At cookline - approximately 1 live roach on floor- operator killed and removed.
At cookline area in storage cabinet- approximately 1 live roach crawling on paper to-go bags- operator killed and removed.
At large dry storage area- approximately 2 live roaches on floor- operator killed and removed.
High Priority - Rodent activity present as evidenced by rodent droppings found.
At server station by soda/ fountain machine approximately 1 rodent dropping on counter- operator removed.
At server station inside cabinet underneath soda/ fountain machine approximately 8 rodent droppings - operator removed.
At large dry storage area - approximately 1 rodent dropping on tall white box- operator removed. **Corrected On-Site**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Dead roaches on premises.
At server station by soda machine ice well - approximately 1 dead roach in ice operator removed roach and sanitized area - see stop sale.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
At tall reach in cooler by front counter- cooked carrot dish made Monday 04/01/24 not date marked- operator date marked. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
