Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen. **Repeat Violation** - From follow-up inspection 2024-04-03: **Time Extended**
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on the floor around the reach in cooler. **Repeat Violation** - From follow-up inspection 2024-04-03: Observed some standing water. **Time Extended**
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor not maintained smooth or durable. **Repeat Violation** - From follow-up inspection 2024-04-03: **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor. Observed oil container stored on floor at cook line. Also observed raw chicken and beef on walk in freezer floor. **Repeat Violation** - From follow-up inspection 2024-04-03: Observed some food stored on the walk in freezer floor . **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed in different places in the establishment. - From follow-up inspection 2024-04-03: Multiple holes have been closed, but some pending . **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. - From follow-up inspection 2024-04-03: Observed ice build up . **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose connected inside kitchen. - From follow-up inspection 2024-04-03: No backflow observed . **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Samuel and Mauricio ) . - From follow-up inspection 2024-04-03: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
