Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
HAVANNA HARRY S
License Number:
SEA2328159
Rank:
Seating
License Expiration Date:
10/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
4610- 4612- 4618 S LE JEUNE RD CORAL GABLES, FL 33146
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Observed at sandwich prep area. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-11: At time of callback inspection observed cutting board with cut marks and no longer cleanable. **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Observed throughout kitchen area, an accumulation of food debris on floors. **Warning** - From follow-up inspection 2024-04-11: At time of callback inspection observed floors still soiled. **Time Extended**
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
Observed at reach in freezer located next to office. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-11: At time of callback inspection observed still observed interior of freezer in disrepair. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets at all reach in coolers soiled with food debris and kitchen hood filters soiled with grease buildup. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-11: At time of callback inspection observed gaskets and hood filters still soiled. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed throughout kitchen area, all reach in cooler interiors soiled. **Warning** - From follow-up inspection 2024-04-11: At time of callback inspection still observed reach in coolers still soiled. **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in- freezer.
Observed in standing reach in freezer located in rear kitchen prep area near dry storage. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-11: At time of callback inspection observed standing water in reach in freezer. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed at rear kitchen prep area, can opener blade soiled. **Warning** - From follow-up inspection 2024-04-11: At time of callback inspection observed can opener blade still soiled. **Time Extended**
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Observed 4 tanks stored in storage area next to office. - From follow-up inspection 2024-04-11: At time of callback inspection observed propane tank in storage area. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
