| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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16-03-4
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Basic - Accumulation of heavy debris inside warewashing machine.Bar area. **Warning**
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured throughout the establishment. **Warning**
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36-36-4
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Basic - Ceiling tiles missing throughout the establishment. **Repeat Violation** **Warning**
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24-05-4
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Basic - Clean dishes not stored inverted or in a protected manner. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.Small white cutting board at the bar. **Warning**
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14-11-5
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Basic - Dishmachines are in poor repair.
**Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface.Exterior of walk in cooler door has duct tape. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table . **Corrected On-Site** **Repeat Violation** **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable.Broken tiles throughout the establishment. **Warning**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor.
Onions and cabbage in walk in cooler.
Oil is stored on floor in dry storage area. **Warning**
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36-24-5
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Basic - Holes in ceiling throughout the establishment. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
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10-04-5
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Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Outside of walk in cooler. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. Provided a copy to operator. **Corrected On-Site** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in cold holding units. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.Bar area. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Caulking by handwash sink is soiled.
Interior of cabinets and exterior have a heavy grease residue build up.
Walls in the walk in cooler are soiled.
Heavy residue on top of the grill.
Residue build up on all equipment. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of doors throughout the establishment. **Warning**
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22-16-4
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Basic - Reach-in cooler and reach in freezers interior have accumulation of soil residues.
Interior of reach in coolers at the bar are soiled. **Repeat Violation** **Warning**
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42-03-5
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Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.Pressure washer stored in dry storage area. **Warning**
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25-26-4
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Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.Bar area. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.Powdered sugar is not labeled. **Warning**
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12A-10-4
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High Priority - Employee touched head and then put on gloves without washing hands. **Corrected On-Site** **Warning**
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50-17-3
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High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs stored over tomatoes in walk in cooler.
Raw bacon stored over ketchup in walk in cooler.
Open package of Ground beef and Philly steak stored over French fries in upright freezer. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Raw chicken,46 f,Irish sausage,47 f,raw bacon,50 f,deli turkey,50 f,cheese,51 f,cut tomatoes,53 f,corned beef,48 f held more than four hours.Stop Sale.
Cream,45 f,butter milk,44 f,butter,44 f,cooked potatoes,44 f,ham,41 f,beef pie,44 f held less than four hours in walk in cooler.Advised operator to call the technician.
**Warning**
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35A-02-6
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High Priority - Two Live, small flying insects in kitchen and one in the bar area. **Warning**
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11-07-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Cream in walk in cooler and cheese cake in upright cooler. **Warning**
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53B-17-5
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Intermediate - Employee training does not include food allergen awareness information.
Provided a copy to operator. **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator. **Corrected On-Site** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Slicer is encrusted.
Sandwich cutting board is stained. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.Strainer is inside the handwash sink. **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
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03G-50-1
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Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.Operator is bagging soup in a ROP environment. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.No date marking for breading flour in kitchen. **Warning**
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29-28-4
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Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired. **Warning**
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