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Licensee
Name:
BERRIES COCONUT GROVE
License Number:
SEA2325658
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2884 SW 27 AVE COCONUT GROVE, FL 33133-3760
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/16/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Observed at cook line prep table, a cup of coffee uncovered on prep table. Chef removed and discarded item. **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-16: At time of callback inspection observed can of Red Bull stored on prep table. **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor.
Observed boxes of oxtails, breads and beef stored on the floor in the walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-16: At time of callback inspection still observed boxes of oxtail and beef on floor of walk in freezer. **Time Extended**
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.
Observed at cook line. Chef removed tongs and stored in a container at cook line. **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-16: At time of callback inspection observed tongs on oven door. **Time Extended**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed at reach in cooler across from cook line cooked wings (51F - Cold Holding); calamari (52F - Cold Holding); salmon croquettes (51F - Cold Holding); bread chicken (50F - Cold Holding); raw chicken (51F - Cold Holding). As per chef was stored the night before. Chef began removing items to discard. **Warning** - From follow-up inspection 2024-04-16: At time of callback inspection observed at reach in cooler across from cook line cooked wings (45F - Cold Holding); calamari (47F - Cold Holding); salmon croquettes (47F - Cold Holding); breaded chicken (46F - Cold Holding); raw chicken (48F - Cold Holding). As per chef less than 3 hours.
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed at reach in cooler across from cook line cooked wings (51F - Cold Holding); calamari (52F - Cold Holding); salmon croquettes (51F - Cold Holding); bread chicken (50F - Cold Holding); raw chicken (51F - Cold Holding). As per chef was stored the night before. Chef began removing items to discard.
Observed at prep table cooler across from cook line conch fritters batter (46F - Cold Holding); hollandaise sauce (56F - Cold Holding) as per chef for less than 2 hours. Chef placed items on ice to rapid cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-04-16: At time of callback inspection observed at reach in cooler across from cook line cooked wings (45F - Cold Holding); calamari (47F - Cold Holding); salmon croquettes (47F - Cold Holding); breaded chicken (46F - Cold Holding); raw chicken (48F - Cold Holding).
Observed at prep table cooler across from cook line hollandaise sauce (51F - Cold Holding). **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Observed for mussel tags. **Warning** - From follow-up inspection 2024-04-16: At time of callback inspection observed mussel tags not in chronological order. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Observed next to soda/ ice machine area of kitchen. Filters not dated. **Warning** - From follow-up inspection 2024-04-16: At time of callback inspection observed not dated. **Time Extended**
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
