| Violation
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Observation
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32-09-4
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Basic - A minimum of one bathroom facility is not available for public use.
Out of order sign on restroom door. Manager stated bathroom repaired and they forgot to remove sign. Manager removed sign from door. **Corrected On-Site**
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35A-03-4
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Basic - Dead roaches on premises.
One dead roach on floor in front of back door. Manager discarded dead roach. **Corrected On-Site** **Repeat Violation**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on prep table across from walk-in cooler. Manager removed drink from table. **Corrected On-Site** **Repeat Violation**
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12B-01-4
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Basic - Employee eating while preparing food.
Employee eating while preparing green beans.
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08B-48-4
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Basic - Employee preparing food in customer section of dining area.
Employee preparing green beans in dining area.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Gap on the bottom and sides of back door.
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08B-38-4
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Basic - Food stored on floor.
Shrimp stored on floor in front of three compartment sink. Manager placed shrimp in sink. **Corrected On-Site** **Repeat Violation**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Scoop handle in sauce stored in walk-in cooler. Manager removed scoop from container. **Corrected On-Site**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fan covers in walk-in cooler.
Grease dripping from hood above cook line. **Repeat Violation**
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33-16-4
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Basic - Open dumpster lid.
Dumpster behind building.
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
To go containers stored on kitchen shelf. Manager turned containers over. **Corrected On-Site**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
Shrimp thawing in standing water. Manager placed shrimp underneath running water. **Corrected On-Site** **Repeat Violation**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Shelves in walk-in cooler. **Repeat Violation**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Container of food on shelf next to walk-in freezer. Employee placed label on container. **Corrected On-Site** **Repeat Violation**
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12A-05-4
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High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee eating in dining room and began preparing food without washing hands. Manager had employee stop eating and wash hands. **Repeat Violation** **Admin Complaint**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken stored over raw beef in walk-in cooler.
Raw chicken stored over raw fish in walk-in freezer.
Manager placed both items on bottom shelves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No vacuum breakers on either side of splitter in mop sink.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Inside of reach-in cooler across from cook line fryer.
Cutting board on reach-in cooler across from cook line. **Repeat Violation**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Establishment has four employees working with no certified food manager present. **Repeat Violation** **Admin Complaint**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No hand towels at hand washing sink next to walk-in cooler. Manager placed hand towels at the hand washing sink. **Corrected On-Site**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No proof for two employees. **Repeat Violation**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Two employee trainings expired on 2/24/2021. **Repeat Violation** **Admin Complaint**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Chicken stored in reach-in cooler across from cook line fryer. Manager stated item prepared two days earlier. Manager placed proper date on chicken. **Corrected On-Site** **Repeat Violation**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Spray bottle stored above three compartment sink.
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27-16-5
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Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Hand washing sink behind front counter.
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