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Licensee
Name:
RINCONCITO LATINO MIXTO
License Number:
SEA2319395
Rank:
Seating
License Expiration Date:
10/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2502 NW 10TH AVE MIAMI, FL 33127
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/01/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Lubricant from equipment gears or bearings leaking onto food-contact surface. Oil/lubricant leaking on under side of mixer head. **Warning** - From follow-up inspection 2024-05-01: Observed lubricant leaking from mixer head. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-05-01: Observed rusted shelves in walk-in cooler. **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline drawers: raw chicken 56F, raw beef 36F, cooked potatoes 54F, per manager approximately 3 hours. Items moved to freezer at time of inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-05-01: Raw chicken 53F, cooked chicken 53F, raw beef 54F, cooked potatoes 55F, per manager all items in unit for approximately 2 hours. Repairman arrived during callback inspection. All items moved to colder unit at time of inspection. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered pan of Rice cooling from 6:30am 55F at 9:20, down to 54F at 10:05. Improper rate of cooling. Operator transferred rice to shallow pans and left uncovered for cooling. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-05-01: No cooling observed during callback inspection **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee using hand wash sink at bar to fill pitcher.
Drain line from coffee machine drains into bar handwash sink. **Warning** - From follow-up inspection 2024-05-01: Observed drain line into hand wash sink at bar. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
