Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed hole inside of microwave in kitchen area **Warning** - From follow-up inspection 2024-06-14: Equipment in poor repair. Observed hole inside of microwave in kitchen area **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor. Observed yuca stored on floor inside walk in freezer, manager picked up the products. **Corrected On-Site** **Warning** - From follow-up inspection 2024-06-14: Food stored on floor. **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor under shelves inside of walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-14: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor under shelves inside of walk in freezer. **Repeat Violation** **Warning** **Time Extended**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer located inside of reach in cooler at kitchen area **Warning** - From follow-up inspection 2024-06-14: **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at handwashing sink in women's bathroom **Repeat Violation** **Warning** - From follow-up inspection 2024-06-14: Observed no sign at handwashing sink in women's bathroom **Time Extended**
Basic - - From initial inspection : Basic - Observed accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-14: Observed accumulation of lime scale on the inside of the dishmachine. Discussed delime procedures with owner. **Time Extended**
Basic - - From initial inspection : Basic - Observed ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Warning** - From follow-up inspection 2024-06-14: Observed ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of reach in cooler at front counter rusted. **Warning** - From follow-up inspection 2024-06-14: Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of reach in cooler at front counter rusted. **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored inside of sanitizer bucket. **Warning** - From follow-up inspection 2024-06-14: Observed wiping cloths stored on counter at kitchen. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
