Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Observed bowl inside white rice and inside rice with beans at team table. Manager removed the bowls. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed scoop inside flour container with handle in contact with product. Employee placed the handle upwards. **Corrected On-Site** **Warning**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed interior of microwave soiled at kitchen. **Warning**
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Observed standing water inside hand sink at preparation area. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 6 plus live, small flying insects standing on single service boxes in wait station.
Also observed 7 plus live, small flying insects standing on peeled onions and flying over preparation area. Employee discarded the onions. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Observed 7 plus live, small flying insects standing on peeled onions and flying over preparation area. Employee discarded the onions. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed pork cheese mix (47F - Cold Holding); coleslaw salad (47F - Cold Holding); beans mix (48F - Cold Holding); 3 meat mix (47F - Cold Holding); pico de gallo (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) inside reach in cooler at cook line, as per employee for more than 4 hours. Also observed chicharron mix (50F - Cold Holding) inside walk in cooler. As per employee since the day before. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed pork cheese mix (47F - Cold Holding); coleslaw salad (47F - Cold Holding); beans mix (48F - Cold Holding); 3 meat mix (47F - Cold Holding); pico de gallo (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) inside reach in cooler at cook line, as per employee for more than 4 hours. Also observed chicharron mix (50F - Cold Holding) inside walk in cooler. As per employee since the day before. **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed yellow cutting board with black mold like substance at triple sink. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
